About
Andrea Filosi & Andrea Menigatti
This wine course born from a meeting between two Umbrian guys who would like to share their experiences as sommeliers with you
Andrea Filosi
I was born in Monteleoned'Orvieto, in Umbria, my passion for sport, exactly football, led me to leave my region as a teenager. At the age of 18 I become a football player through luck and efforts.
I followed the football career until the age of 30.
Then my passion for the world of catering brought me closer to wine and I started my studies as a Sommelier. On 2016 I reached the third FISAR level by becoming Sommelier and owner of the Seven Restaurant Cafè.
In my restaurant I manage more than 400 labels and I share my experience with my customers and the members of my Wine Club. Today, with Bianca, we are ready to share our experiences and knowledge with you making your experience an unforgettable holiday in Italy.
Andrea Menigatti
I was born in Perugia, Umbria. After finishing High School I moved to London where I spent 10 years working in hospitality and fine wine retail sector with Majestic Wine. during my time at Gaucho, the renowned Argentinian restaurant group, I grew a passion for wine. this lead me to complete the WSET Diploma (DipWSET),along WSET Level 2 award in wines and Level 3 award in wines.
I am passionate about creating thoughtful wine pairings and experience that elevate the dining experience, balancing precision, pleasure, and storytelling in every glass.
Let' s discover some great wines together
